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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/03/2023 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GONÇALVES, G. A.; SANTOS, J. L. F. dos; ESCOBAR, K. C.; PASSOS, T. O.; GAVA, C. A. T. |
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Afiliação: |
GABRIELLA ALVES GONÇALVES, Estagiária da Embrapa / UNIVASF; JOHN LENNON FERREIRA DOS SANTOS, Mestrando; KEZIA COSTA ESCOBAR, Bolsista CNPq; TAISE OLIVEIRA PASSOS, Estagiária da Embrapa Semiárido; CARLOS ALBERTO TUAO GAVA, CPATSA. |
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Título: |
Osmotolerância de estirpes de Bacillus spp. potenciais agentes de controle biológico de doenças de plantas. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 16., 2022, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2022. |
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Páginas: |
p. 52-53. |
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Série: |
(Embrapa Semiárido. Documentos, 308). |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho objetivou avaliar o efeito de diferentes osmólitos sobre o crescimento e sobrevivência de Bacillus amyloliquefaciens LCB03, B. subtilis LCB28 e B. amyloliquefaciens LCB30, previamente selecionados para o controle de doenças fúngicas e nematoides de diferentes culturas. |
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Palavras-Chave: |
Tolerância estresse abiótico. |
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Thesagro: |
Bactéria; Controle Biológico; Doença de Planta. |
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Thesaurus Nal: |
Bacillus (bacteria); Bacillus amyloliquefaciens; Biological control. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152264/1/Osmotolerancia-de-estirpes-2022.pdf
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Marc: |
LEADER 01222nam a2200265 a 4500
001 2152264
005 2023-10-10
008 2022 bl uuuu u00u1 u #d
100 1 $aGONÇALVES, G. A.
245 $aOsmotolerância de estirpes de Bacillus spp. potenciais agentes de controle biológico de doenças de plantas.$h[electronic resource]
260 $aIn: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 16., 2022, Petrolina. Anais... Petrolina: Embrapa Semiárido$c2022
300 $ap. 52-53.
490 $a(Embrapa Semiárido. Documentos, 308).
520 $aEste trabalho objetivou avaliar o efeito de diferentes osmólitos sobre o crescimento e sobrevivência de Bacillus amyloliquefaciens LCB03, B. subtilis LCB28 e B. amyloliquefaciens LCB30, previamente selecionados para o controle de doenças fúngicas e nematoides de diferentes culturas.
650 $aBacillus (bacteria)
650 $aBacillus amyloliquefaciens
650 $aBiological control
650 $aBactéria
650 $aControle Biológico
650 $aDoença de Planta
653 $aTolerância estresse abiótico
700 1 $aSANTOS, J. L. F. dos
700 1 $aESCOBAR, K. C.
700 1 $aPASSOS, T. O.
700 1 $aGAVA, C. A. T.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/09/2013 |
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Data da última atualização: |
03/10/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FREITAS, S. T. de; AMARANTE, C. V. T. do; DANDEKAR, A. M.; MITCHAM, E. J. |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; CASSANDRO V. T. DO AMARANTE; ABHAYA M. DANDEKAR; ELIZABETH J. MITCHAM. |
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Título: |
Shading affects flesh calcium uptake and concentration, bitter pit incidence and other fruit traits in Greensleeves apple. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Scientia Horticulturae, Amsterdam, v. 161, p. 266-272, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
Bitter pit (BP) is a physiological disorder in apple (Malus × domestica Borkh) believed to be triggered bylow Ca2+concentrations in the fruit, and which may be influenced by environmental conditions. Theobjectives of this study were to explore the effects of tree shading on total and cell wall bound fruit Ca2+content and fruit susceptibility to BP. Greensleeves (GS) apple trees were cultivated under shaded andnon-shaded conditions. The shading condition was applied 70 days after full bloom by reducing about50% of the sunlight reaching the tree canopies. Shading increased stem water potential and leaf stomatalconductance. Bitter pit was observed only in shaded fruit. Cortical Ca2+was most abundant in shadedfruit without BP symptoms, intermediary in shaded fruit with BP, and lowest in non-shaded fruit. The cellwall Ca2+concentration was higher in shaded than non-shaded fruit, but shaded fruit with and withoutBP had similar cell wall Ca2+concentrations. The degree of pectin deesterification and the expression oftwo pectin methylesterases (PME1 and PME2) were higher in shaded fruit than in non-shaded fruit. Thepercentage of total cortical Ca2+bound to the cell wall was highest in shaded fruit with BP. Shaded fruitwithout BP had lower Mg2+content and Mg2+/Ca2+ratio in cortical tissue than shaded fruit with BP. Theresults indicate that although shade increases fruit Ca2+uptake, it also enhances fruit susceptibility to BPby increasing Mg2+uptake and Ca2+binding to the cell wall in fruit cortical tissue. MenosBitter pit (BP) is a physiological disorder in apple (Malus × domestica Borkh) believed to be triggered bylow Ca2+concentrations in the fruit, and which may be influenced by environmental conditions. Theobjectives of this study were to explore the effects of tree shading on total and cell wall bound fruit Ca2+content and fruit susceptibility to BP. Greensleeves (GS) apple trees were cultivated under shaded andnon-shaded conditions. The shading condition was applied 70 days after full bloom by reducing about50% of the sunlight reaching the tree canopies. Shading increased stem water potential and leaf stomatalconductance. Bitter pit was observed only in shaded fruit. Cortical Ca2+was most abundant in shadedfruit without BP symptoms, intermediary in shaded fruit with BP, and lowest in non-shaded fruit. The cellwall Ca2+concentration was higher in shaded than non-shaded fruit, but shaded fruit with and withoutBP had similar cell wall Ca2+concentrations. The degree of pectin deesterification and the expression oftwo pectin methylesterases (PME1 and PME2) were higher in shaded fruit than in non-shaded fruit. Thepercentage of total cortical Ca2+bound to the cell wall was highest in shaded fruit with BP. Shaded fruitwithout BP had lower Mg2+content and Mg2+/Ca2+ratio in cortical tissue than shaded fruit with BP. Theresults indicate that although shade increases fruit Ca2+uptake, it also enhances fruit susceptibility to BPby increasing Mg2+uptake and Ca2+binding to the cell wall in ... Mostrar Tudo |
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Palavras-Chave: |
Apple; Deficiência de cálcio; Desordem fisiológica; Nutrientes; Parede celular; Radiação fotossinteticamente ativa. |
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Thesagro: |
Fisiologia; Fruta; Maça. |
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Thesaurus NAL: |
Fruits. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02361naa a2200277 a 4500
001 1966119
005 2013-10-03
008 2013 bl uuuu u00u1 u #d
100 1 $aFREITAS, S. T. de
245 $aShading affects flesh calcium uptake and concentration, bitter pit incidence and other fruit traits in Greensleeves apple.$h[electronic resource]
260 $c2013
520 $aBitter pit (BP) is a physiological disorder in apple (Malus × domestica Borkh) believed to be triggered bylow Ca2+concentrations in the fruit, and which may be influenced by environmental conditions. Theobjectives of this study were to explore the effects of tree shading on total and cell wall bound fruit Ca2+content and fruit susceptibility to BP. Greensleeves (GS) apple trees were cultivated under shaded andnon-shaded conditions. The shading condition was applied 70 days after full bloom by reducing about50% of the sunlight reaching the tree canopies. Shading increased stem water potential and leaf stomatalconductance. Bitter pit was observed only in shaded fruit. Cortical Ca2+was most abundant in shadedfruit without BP symptoms, intermediary in shaded fruit with BP, and lowest in non-shaded fruit. The cellwall Ca2+concentration was higher in shaded than non-shaded fruit, but shaded fruit with and withoutBP had similar cell wall Ca2+concentrations. The degree of pectin deesterification and the expression oftwo pectin methylesterases (PME1 and PME2) were higher in shaded fruit than in non-shaded fruit. Thepercentage of total cortical Ca2+bound to the cell wall was highest in shaded fruit with BP. Shaded fruitwithout BP had lower Mg2+content and Mg2+/Ca2+ratio in cortical tissue than shaded fruit with BP. Theresults indicate that although shade increases fruit Ca2+uptake, it also enhances fruit susceptibility to BPby increasing Mg2+uptake and Ca2+binding to the cell wall in fruit cortical tissue.
650 $aFruits
650 $aFisiologia
650 $aFruta
650 $aMaça
653 $aApple
653 $aDeficiência de cálcio
653 $aDesordem fisiológica
653 $aNutrientes
653 $aParede celular
653 $aRadiação fotossinteticamente ativa
700 1 $aAMARANTE, C. V. T. do
700 1 $aDANDEKAR, A. M.
700 1 $aMITCHAM, E. J.
773 $tScientia Horticulturae, Amsterdam$gv. 161, p. 266-272, 2013.
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